Driven to Dine
Driven to Dine is a fun, unique and exciting event! The evening starts off with a cocktail reception and includes drinks, appetizers, and a live auction. Each group of 8 will select a sealed envelope containing the name of one of several top restaurants and chefs in South Florida. From the cocktail reception guests will be driven in a luxurious limousine to the mystery restaurant for a fabulous multi course "Heart Healthy" dinner. After an amazing dinner, limos will return guests to the place of origination. Last year's Driven to Dine was a huge success for the Florida Heart Research Institute. Guests had an amazing time and 2011 is shaping up to be even better!
Date: Saturday, April 14, 2012
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2011 Restaurants
- 1500 at the Eden Roc Hotel (Chef Paula DaSilva)
- Asia de Cuba (Chef Joseph Maynard)
- Capital Grille (Chef Matt Livers)
- DB Bistro Moderne (Chef Jarrod Verbiak)
- Emeril's Miami Beach (Chef Tim Doolittle)
- Eos at Viceroy Miami
- Gibraltar at Grove Isle Hotel & Spa (Chef Rafael Melendez)
- Gotham Steak at the Fontainebleau Miami Beach (Chef John Suley)
- La Cava Wine Club (Chef Carmen Trigueros)
- Seasons 52 (Chef Matt McCormick)
- The Trapiche Room at JW Marriott (Chef Maria Tobar)
- Truluck's Seafood Steak & Crab House (Chef Jeffrey Hundelt)