Chef Giorgio Rapicavoli
www.theanglersresort.com
Bizcaya
Chef Khaled Ibrahim
www.ritzcarlton.com
City Hall
Chef Tom Azar
www.cityhalltherestaurant.com
Gibraltar at Grove Isle Hotel & Spa
Chef Rafael
www.groveisle.com/dining.html
Ortanique on the Mile
Chef Cindy Hutson
www.cindyhutsoncuisine.com
Peacock Garden Café
Chef Oscar del Rivero
www.peacockspot.com
Scalina Ristorante
Chef Enrico Geraldo
www.scalinamiami.com
Seasons 52
Chef Matt McCormick
www.seasons52.com
Chef Alejandro Pinero
www.sustainmiami.com
Timo Restaurant
Chef Tim Andriola
www.timorestaurant.com
Trapiche Room at JW Marriott
Chef Maria Tobar
www.marriott.com
Trump International Beach Resort
Chef Kurtis Jantz
www.trumpmiami.com
Truluck's
Chef Samir Canaan
www.trulucks.com
Vic & Angelo's
Chef Alain Zimmer
www.vicandangelos.com
Zuckerello's Aventura
Chef Ricardo Flores
www.zuckerellos.com
* Restaurant list is subject to change
Limo to Lunch, a Driven to Dine event, is a fun, unique and swanky affair. The morning will begin with a reception and informal modeling at Neiman Marcus in BAL HARBOUR. Each group of 10 will select a sealed envelope containing the name of one of several top restaurants and chefs in South Florida. From the reception, guests will be driven in a luxurious limousine to the mystery restaurant for a fabulous multi-course "heart healthy" lunch. After an amazing lunch, limos will return guests to Neiman Marcus in BAL HARBOUR where each participant will receive a gift bag.
Date: Friday, November 2, 2012
Location: Neiman Marcus, 2nd Floor, Bal Harbour
Time: From approximately 10:15 am to 2:30 pm
Cost: $1,750 for a limo of 10 people or $175 per person
For reservations: Contact: Sallie Byrd at 305.674.3020, ext 5823
THIS YEAR'S FOURTH ANNUAL EVENT KICK OFF WILL BE HOSTED BY
WHOLE FOODS MARKET
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